Dextrose

Dextrose

Dextrose is the crystallized form of glucose. A basic energy nutrient for most animal species, it is fully assimilated by the body.

Dextrose is especially recommended in feed for young animals:

  • during periods when they may be under stress.
  • or in the manufacture of milk replacers.

It has a sweet flavour (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.
It is widely used in the manufacture of pet food for developing aromatic substances via the Maillard reaction.

From a technological point of view, dextrose can be used as a soluble carrier for the preparation of nutritional specialities to be diluted in drinking water.
Several dextrose qualities are available, monohydrate, anhydrous and injectable grade (pyrogen free), the latter being mainly used in the veterinary medicines.