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Sugars
Sugars “maltodextrins dextrose glucose”
In powder or liquid form, Roquette offers a complete range of sugars, obtained through starch hydrolysis, purification and spray-drying.
- Maltodextrins and dehydrated glucose syrups GLUCIDEX®,
- Glucose syrups from the ROCLYS® and FLOLYS® range,
- ROFEROSE® dextrose, crystallized form of glucose.
The properties of these sugars are numerous, making the ingredients essential in aromatization, coloring, and texturizing in the finished products.