Producers of milk breed veal require highly specific raw materials, both from the point of view of physical properties (solubility, particle size), organoleptic qualities (taste, smell) and also microbiological.

 

Roquette has been a partner for this industry for many years, both for the milk breed calf as well as the meat calf.

 

Our range, which is extensive for this application, consists of highly digestible protein sources, with available energy sources from native starches to dextrose, without forgetting sorbitol for its properties of digestion stimulation.