Poultry production, whether it concerns meat or eggs, is developing constantly the world over: indeed it is one of the best ways to transform cereals and raw vegetal proteins into animal proteins that is easily consumed by humans.

Corn gluten is the better-known product, but the Roquette range is extremely varied and effortlessly responds to alternative systems or biological agriculture, with products that commence from the fundamental physical separation processes, without using solvents, and that start from standard raw materials (non genetically modified).