Feed quality is a key element of the breeding of the piglet. It plays a determining role in any future growth performance of the animals.

The physiological needs around the weaning period are very specific, demanding quality ingredients that favor an early feed consumption as well as an optimal digestive acclimatization.

Roquette proposes highly nutritional ingredients as a dietary response adapted to these needs:

 

• Vegetal proteins that are genuinely purified and very digestible,
  
   
• Starches and sugars, energy sources and appetite stimulants
  
   
• A polyol—the sorbitol—for its role in protecting the liver,
  
   
• A soluble fiber that causes a prebiotic result for better digestive hygiene.