ROQUETTE Pea starch

Native starches: Pea starch

Depending on whether they are obtained from maize, wheat, potato or pea, native starches present different characteristics according to the size and structures of the starch granules, and depending on their amylose and amylopectin composition. 

  Maize starch Wheat starch Potato starch Pea starch EURYLON ® 
(*)
Waxy maize starch
Amylose 25 25 20 35 60 1
Amylopectin 75 75 80 65 40 99

(*) High amylose starch

 
 These starches have two main objectives in animal nutrition:
 
  • To be a digestible energy source for animals
  • To allow adapting and/or improving the texture of the finished product during pelletization and extrusion processes.