A 11-week trial was carried out to compare the growth performance of sea bass fed six iso-nitrogenous iso-caloric diets where protein from two fish meals of different nutritive value was replaced with graded levels (0, 50 or 75%) of a mixture made up by a pea protein concentrate and wheat gluten.
Nutritional studies
Nutritional studies carried out by Roquette in animal nutrition, together with its renowned research centers, aim to explore the potentials and restrictions of our products use.
The results are integrated in documentation that is at our customers’ disposal. They possess a fundamental character and are the starting point of experimentations carried out on behalf of our clients in the specific context of their breeding conditions.
This balancing between Basic Research and Applied Research in animal nutrition improves the confidence and chances for success of your innovations.
The results are integrated in documentation that is at our customers’ disposal. They possess a fundamental character and are the starting point of experimentations carried out on behalf of our clients in the specific context of their breeding conditions.
This balancing between Basic Research and Applied Research in animal nutrition improves the confidence and chances for success of your innovations.
Growth performance of sea bass fed increasing levels of pea-wheat protein in diets varying in fish meal quality
Evaluation of the sanitary quality of CORAMI®, co-product of the wheat starch industry used in pig feed.
The results of this study show that CORAMI® is a raw material exhibiting excellent shelf-life properties ensuring food safety under usual storage conditions.
(article in French)
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