Amylo-maize N-400

Native starches: Amylo-maize starch N-400

Depending on whether they are obtained from maize, wheat, potato or pea, native starches present different characteristics according to the size and structures of the starch granules, and depending on their amylose and amylopectin composition. 

 Maize starchWheat starchPotato starchPea starchAmylo-maize starch N-400(*)Waxy maize starch
Amylose25252035601
Amylopectin757580654099

(*) High amylose starch

 
 These starches have two main objectives in animal nutrition:
 
  • To be a digestible energy source for animals
  • To allow adapting and/or improving the texture of the finished product during pelletization and extrusion processes.