Introduction - Glucose syrup
Glucose syrups are cereal sugars obtained by starch hydrolysis.
Depending on the degree of hydrolysis, these syrups present multiple properties: viscosity, anti-crystallizing power, hygroscopicity, texturing power, etc.
The ROQUETTE line includes:
Sample request
Early testing is important and we recognize the need for our customers to have representative material for initial lab trial. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging available for ROQUETTE glucose syrups
Available in bulk tanks, drums or containers depending on the products.
To check the immediate availability of these packaging formats or other special packaging, please contact us for further information.
