Introduction
CLEARAM® modified starch for pet food
Starches from the CLEARAM® range are cooked-up starches, cross-linked and stabilized, with the objective of preserving the traditional functional properties of the starch in spite of the industrial manufacturing constraints.
- The cross-linking provides increased resistance to shearing, heat and acidity.
- The stabilization reduces any tendency to syneresis and avoids gel set-back and texture change after manufacturing.
These starches are mainly used for the manufacture of sauces for wet petfood in cans or pouches.
Applications
CLEARAM® modified starch for use in sauces for wet pet food
PET FOOD
Among the modified starches of the Roquette line, the CH-type CLEARAM® starches are particularly suitable for the preparation of sauces for wet pet-food.
They are adipate cross-linked and acetate stabilized waxy maize starches.
Depending on the gelling level required, CLEARAM® CH progressively develop their viscosity during the sterilization phase, and give a long, smooth and coating texture to the sauce.
Their stabilization level prevents water release and preserves the quality of the finished product during storage.
To optimize their use, CLEARAM® CH starches must be chosen according to the process conditions, the gelatinization temperature and their thickening properties.
Sample request
Early testing is important and we recognize the need for our customers to have representative material for initial lab trial. We can provide small non-commercial samples wherever you are in the world, with both the corresponding certificate of analysis and conformity and the material safety data sheet.
To obtain access to this service, please submit your sample or other request here.
Request a sample
Current packaging available for CLEARAM® modified starches
Product available in bags.
To check the immediate availability of these packaging formats or other special packaging, please contact us for further information.
